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Corn and Tuna Salad

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Corn and Tuna Salad

The perfect corn and tuna salad recipe with a picture and simple step-by-step instructions.

  • 2 Cans Corn grains
  • 1 Can Tuna fillet
  • In its own juice
  • 1 cups Sour cream
  • Or cremè fraiche
  • 1 tbsp Garden herbs
  • Salt
  • Pepper from the grinder
  1. Drain the corn and tuna well.
  2. Mix the tuna well with the sour cream and herbs. Fold in the corn and season with salt and pepper.
Dinner
European
corn and tuna salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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