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Mint oil, mint paste

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Ingredients for 1 servings:

  • 1 handful of mint leaves (a large handful)
  • n. B. olive oil, mild, fruity
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan, alkaline, GAT compliant

Pluck the mint leaves from the stems and wash them. Blend them in a blender with a generous splash of oil and a generous pinch of salt until you get a slightly thick paste. Play around with the oil, mint leaves, and salt until you find the right flavor and consistency for you.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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