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Mirabelle Compote with Apple

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Mirabelle Compote with Apple

The perfect mirabelle compote with apple recipe with a picture and simple step-by-step instructions.

  • 1500 g Mirabelle plums
  • 400 g Small sour apples
  • 500 g Preserving sugar 3: 1
  • 100 g Cane sugar
  • 1,5 piece Lime
  • 4 cl Amaretto
  • 1 teaspoon Cinammon
  1. Stone the mirabelle plums, peel the apples and cut into pieces. Weigh fruit now! Then everything in one big pot
  1. Add cinnamon, lime juice and amaretto and fill up with water. Bring to the boil, then turn the stove down and let simmer for a while.
  1. Add cane sugar and preserving sugar and let thicken a little.
  1. Use a slotted spoon to pour into glasses that have been rinsed with hot water. Sterilize the edge of the glass with alcohol (e.g. gin) and screw it upside down for a few minutes.
  1. Thicken any remaining liquid into syrup or jelly or fill up with alcohol to make a punch or something similar
Dinner
European
mirabelle compote with apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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