John Myers
Mirabelle Confiture Subtly Seasoned
The perfect mirabelle confiture subtly seasoned recipe with a picture and simple step-by-step instructions.
- 1000 gr Fresh mirabelle
- 900 gr Preserving sugar 1: 1
- 1 piece Lemon untreated
- Spices as described
- 1 shot Fruit schnapps
- Stone the mirabelle plums and put them in a saucepan with the lemon juice, the zest of half a lemon and the preserving sugar, mix well and let it steep for at least 3 hours, I let them steep overnight. The spices are added to the pot just before the jam is cooked.
- As a spice I use two cinnamon blossoms, 1 clove, a few grains of coriander and two cardamom pods, which I roughly crush in a mortar. I put the spices in a tea filter and add a touch of mace and 3 pieces of a star anise and half a vanilla pod and close the filter.
- Now everything is heated and brought to a boil, boil for 5 minutes while stirring, and finally add a good shot of fruit schnapps.
- Bon appétit!
- Be careful with the spices, especially with the cloves, they are only supposed to perfume the mirabelle plum and not taste it.
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