in Recipes

Red Mirabelle Plums – Jelly

5 from 4 votes
Total Time 2 hours 10 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 61 kcal
Contents show

Ingredients
 

already pitted.

  • 1600 g Mirabelle plums red
  • 4 cl Rum 54%
  • 1,5 packet Preserving sugar 2: 1

to go crazy:

  • 1 Fleet Lotte

or :

  • 1 Fine sieve

Instructions
 

Preliminary work:

  • Picked, washed, pitted the mirabelle plums this morning.

Preparation:

  • Let the mirabelle plums weighed with preserving sugar and rum stand for about 30 minutes. Now bring to the boil, always stirring well. Now cook until they really deteriorate (looks like plum jam) Then through the liquor Lotte, turn into a saucepan.
  • Bring to the boil again, make a gelling test and then fill into freshly rinsed glasses, close and turn upside down.
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Nutrition

Serving: 100gCalories: 61kcalCarbohydrates: 15g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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