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Red Mirabelle Plums – Jelly

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Red Mirabelle Plums – Jelly

The perfect red mirabelle plums – jelly recipe with a picture and simple step-by-step instructions.

already pitted.

  • 1600 g Mirabelle plums red
  • 4 cl Rum 54%
  • 1,5 packet Preserving sugar 2: 1

to go crazy:

  • 1 Pc. Fleet Lotte

or :

  • 1 Pc. Fine sieve

Preliminary work:

  1. Picked, washed, pitted the mirabelle plums this morning.

Preparation:

  1. Let the mirabelle plums weighed with preserving sugar and rum stand for about 30 minutes. Now bring to the boil, always stirring well. Now cook until they really deteriorate (looks like plum jam) Then through the liquor Lotte, turn into a saucepan.
  2. Bring to the boil again, make a gelling test and then fill into freshly rinsed glasses, close and turn upside down.
Dinner
European
red mirabelle plums – jelly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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