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Mirabelle jam

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Ingredients for 5 servings:

  • 1,000 g mirabelle plums
  • 2 bags of vanilla sugar
  • 1 lemon(s), the juice
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

old family recipe, one hundred percent guaranteed to succeed

Wash and pit the mirabelle plums, combine them with the sugar and lemon juice in a large saucepan, and heat while stirring until the sugar dissolves. Remove from the heat and blend until smooth. Strain the mixture through a fine sieve, return it to the pan, and simmer for 4 minutes, stirring constantly. Immediately transfer to prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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