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Mirabelle plum jam with chocolate

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Ingredients for 1 servings:

  • 2 kg mirabelle plums
  • 1 kg plum(s) (Bühler plums)
  • 2 kg sugar
  • 4 bags of Gelfix
  • 250 g dark chocolate (drops), for baking

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the mirabelle plums and plums until soft. Pass them through a food mill. Add sugar, bring to a boil, and then add the jelly gel. Bring the jam back to a boil, add the chocolate, and fill immediately. Turn the jars upside down for about 5 minutes. The chocolate will melt slightly, but it will create a beautiful marbled effect in the jar when poured.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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