John Myers
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Preserving Mirabelle Plums and Apricots in Different Way.
The perfect preserving mirabelle plums and apricots in different way. recipe with a picture and simple step-by-step instructions.
Also called canning sugar!
- 2 Pc. Cinnamon stick
- 1 liter Water
- 200 g Sugar coarse
- 1 Pc. Vanilla pod
- 1 fruit Orange peel
- 250 g Apricots
Sugar solution:
- Bring the water with the coarse sugar to the boil, allow to cool.
- Wash the fruit and remove the stones from the jars.
Apricots, apricots:
- 3rd per glass 1/3 cinnamon stick + 2 strips of orange peel without the white. + 2.5 cm vanilla stick cut open. Fill the glasses with the sugar solution (must be above the fruit).
Mirabelle plums:
- For each glass 1/3 cinnamon stick + 1 piece of orange peel without white. (Zest works too) Fill up with sugar solution, as above it must be above the mirabelle plums.
Preserving:
- at 70 ° C for approx. 30 minutes. When the glasses come out of the oven, turn them upside down for approx.
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