in Dessert Recipes

Mirabelle yogurt ice cream

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Ingredients for 4 servings:

  • 300 g mirabelle plums
  • 300 g Greek yogurt, 10% fat
  • 40 g cane sugar
  • some lemon zest
  • some tonka bean shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash, pit, and halve the mirabelle plums. Then puree. Stir in yogurt, sugar, tonka bean zest, and lemon zest. Freeze in an ice cream maker according to the instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mirabelle yogurt ice cream