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Miss Maples Lemon Cookies

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Ingredients for 1 servings:

  • 1 lemon(s), untreated
  • 250 g butter, room temperature
  • 150 g sugar
  • 300 g flour
  • 100 g cornstarch

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

taste good not only at Christmas

Wash the lemon, zest, and then juice the lemon. Beat the butter, sugar, and lemon zest for about 10 minutes until fluffy. Add the flour, cornstarch, and lemon juice. Briefly knead all ingredients. Let the dough rest in the refrigerator for about 30 minutes. With lightly floured hands, form hazelnut-sized balls and place them on a baking sheet lined with baking paper. Make sure there is enough space between the individual balls, as the dough will spread a little. Bake in a preheated oven at 170 degrees Celsius for about 30 minutes. The cookies should be golden brown. You may need to bake them in several batches if they don’t all fit on one baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Miss Maples Lemon Cookies

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