Onion soup, baked

Ingredients for 6 servings:

• 750 g onion(s) (vegetable onion)
• 50 g butter
• 2 tbsp flour
• 750 ml vegetable broth or meat broth
• 250 ml wine, white, dry
• salt and pepper
• 6 slices of toast
• 200 g cheese, grated
• Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the onion and slice it into thin rings. Sauté the onion in butter, add flour, stock, and wine, and continue to simmer, covered. Stir thoroughly and season to taste. Cut the bread into small cubes. Ladle the onion soup into 6 ovenproof soup bowls, arrange the bread cubes on top, and sprinkle with cheese. Place the soup bowls in the oven and bake at approximately 250°C for 10-12 minutes.