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Mixed Salad with Party Prawns on Chapati Bread

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Mixed Salad with Party Prawns on Chapati Bread

The perfect mixed salad with party prawns on chapati bread recipe with a picture and simple step-by-step instructions.

  • 2 Chapati bread leftover from yesterday *)
  • 400 g Mixed salad from yesterday **)
  • 1 pack Party prawns 100 g
  • 1 tbsp Butter
  • 1 tbsp Oil
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 2 Stalk Parsley
  1. 1st party fry the prawns in a small pan with butter (1 tbsp) and oil (1 tbsp) on both sides and finally season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) . Cover the chapati bread with a mixed salad, top with the party prawns and serve garnished with parsley.

Note:

  1. *) See my recipe: Bake chapati **) See my recipe: Mixed salad with party prawns
Dinner
European
mixed salad with party prawns on chapati bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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