in Recipes

M&M Shake Cake without Flour

updated

Spread the love

Ingredients for 1 servings:

  • 150 g ground almonds
  • 150 g hazelnuts, ground
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 175 g butter, melted
  • 150 ml buttermilk
  • 100 g candy (M&Ms, mini)
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

for a 26cm springform pan

Preheat the oven to 180°C. Combine the almonds, hazelnuts, sugar, and vanilla sugar in a sealable bowl. Add the eggs, butter, and buttermilk. Close the bowl tightly and shake vigorously. Add the M&Ms and mix well. Pour the batter into a greased springform pan and bake for approximately 50-60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Omelette filled with cucumber and tomato vegetables

Vegetarian wraps with avocado dip