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Mocha yogurt cake

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Ingredients for 12 servings:

  • 1 cake base (sponge cake base, 3-4 cm high)
  • 2 cups of cream (400 ml)
  • 3 cups of yogurt, mocha (450 ml)
  • 5 sheets of gelatin
  • 100 g dark chocolate
  • 125 ml milk
  • 3 sheets of gelatin

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Whip the cream until stiff and fold in the mocha yogurt. Soak 5 sheets of gelatine in water for 5 minutes, squeeze out excess water, dissolve over low heat on the stovetop, and stir into the yogurt mixture. Place a cake rim around the sponge cake and pour in the yogurt mixture. Let the cake set in the refrigerator. Break the chocolate into cubes and dissolve in the milk over low heat. Soak 3 sheets of gelatine and dissolve in the chocolate milk. Let it cool slightly and carefully pour the icing over the cake. Let it set in the refrigerator. Decorate with dollops of cream and grated chocolate, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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