Moist almond cake with crispy crust

Ingredients for 1 servings:

• 100 g butter
• 3 eggs
• 50 g sugar
• 4 drops of bitter almond flavor
• 125 g flour
• 50 g almond(s), ground
• 1 tsp baking powder
• 50 g butter
• 50 g sugar
• 50 g cream
• 100 g almond sticks

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

Super quick to make and really delicious

Preheat the oven to 200°C. Beat the eggs with sugar until fluffy, then add the butter. Stir in the bitter almond oil. Add the flour, ground almonds, and baking powder and mix. Pour the batter into muffin tins or onto a small baking sheet and bake in the hot oven on the middle rack for about 15 minutes. Heat the butter, sugar, and cream over medium heat for about 1 minute. Add the almond slivers and simmer for 1-2 minutes, until the mixture is no longer runny. Remove the cake from the oven after 15 minutes, spread the topping on top, and bake for another 10 minutes, until the almond mixture is nicely browned. Let the cake stand in the tin for about 10 minutes and let it cool. A quick, delicious cake for between meals or with coffee.