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Moist banana cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 150 g butter
  • 150 g sugar
  • 150 ml milk
  • 4 bananas, very ripe
  • 3 eggs
  • 1 packet of baking powder
  • 40 g cocoa powder
  • Fat for the baking pan
  • e.g. cake icing (chocolate glaze) or powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For this cake, I put all the ingredients except the bananas into the food processor. Finally, I puree the bananas with an immersion blender and add them to the ingredients in the food processor. Then I mix everything well (you can also do this with a hand mixer, of course) until a smooth batter forms. You may need to add a little more milk while stirring. I grease a loaf pan or a Bundt pan and pour the batter into it. Then it goes into the oven preheated to 180°C, where the cake bakes for 50-60 minutes. If you like, you can then cover the cake with powdered sugar or chocolate icing. The cake is very moist (almost mushy), we love it that way!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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