in Recipes

Spinach with chili and honey sauce

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Ingredients for 4 servings:

  • 300 g spinach, fresh or frozen
  • 4 tbsp honey
  • 1 tsp chili, ground
  • 1 onion(s)
  • 1 tbsp butter
  • 1 tbsp crème fraîche
  • possibly oil (hot chili oil)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the finely chopped onion in butter. Add the spinach and sauté for another 5 minutes. Season with salt, pepper, and ground chili peppers. Add the crème fraîche and honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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