Moist marble cake

Ingredients for 1 servings:

• 150 g flour
• 1 tsp baking soda
• ½ pack of baking powder
• 110 g sugar
• 1 bag of vanilla sugar
• 2 eggs
• 70 g butter or margarine
• 60 g applesauce
• 100 ml natural yogurt, 3.2% or 3.6%
• 1 tbsp cocoa powder, heaped
• 1 tbsp milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For the batter, combine the flour, baking powder, and baking soda and sift it into a mixing bowl. Cream the sugar and vanilla sugar with the butter or margarine until fluffy. Add the eggs and beat. Mix in the yogurt and applesauce. Add the remaining ingredients except the cocoa powder and milk. Using a hand mixer on high speed, mix until smooth. Pour half of the batter into the loaf pan; mix the milk and cocoa into the other half and pour it onto the light-colored batter. Run a fork through the batter layers in a spiral pattern to create a marbled pattern. Bake at 175°C (top/bottom heat) for approx. 45 minutes. Let the cake stand in the pan for 10 minutes, then remove from the pan. Not necessary for Flexiform. The original recipe called for 125g of fat. The applesauce saves fat, but the cake is still very moist and stays fresh for a long time. I wrap the cake in aluminum foil for storage.