in Recipes

Moist pot cake

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 5 eggs
  • 250 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Cream the butter, sugar, and vanilla sugar until fluffy. Gradually beat in the eggs. Stir in the flour and baking powder. Bake in a greased and crumbled Bundt pan at 175°C for 50-60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with poultry liver

Cheesecake with mandarins