in Spain

Mojo green de Perejil

updated

Spread the love

Ingredients for 5 servings:

  • 1 bunch of parsley leaves
  • 5 cloves garlic
  • 1 jar olive oil
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 3 tbsp vinegar
  • 1 tsp, leveled salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Canarian specialty with potatoes

Chop all ingredients and mix them together (I do it in a food processor). Pour into a jar or immediately pour over warm boiled potatoes, unless you can find papas arrugadas somewhere.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-Fat Frozen Yogurt

Stuffed eggplant