in Spain

Mojo Verde

updated

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Ingredients for 1 servings:

  • 4 garlic cloves
  • 1 bell pepper(s), green
  • 1 tsp dried coriander or a bunch of fresh
  • 1 bunch of parsley
  • 1 cup rapeseed oil
  • salt and pepper
  • 2 tsp lemon juice, freshly squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

green sauce for Canarian shriveled potatoes (Papas Arrugadas)

Puree the herbs, paprika, and garlic. Add oil until the desired consistency is reached. Season with salt, pepper, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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