in Recipes

Mom's Lemon Quick Cake

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 3 m.-sized eggs
  • 1 small bottle(s) flavoring (lemon)
  • 125 g cornstarch
  • 125 g flour
  • ½ pack of baking powder
  • possibly milk
  • Fat, for the shape
  • 250 g powdered sugar
  • 1 large lemon(s), juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

stays juicy for a long time

Preheat oven to 170 degrees Celsius (350 degrees Fahrenheit). Mix together the butter, sugar, eggs, lemon flavoring, cornstarch, flour, and baking powder. Pour the batter into a well-greased springform pan. Bake for 20 minutes on the middle rack. Mix the powdered sugar with the lemon juice thoroughly and immediately spread it on the still-warm cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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