Mom's wedding soup

Ingredients for 8 servings:

• 1 kg beef (soup meat for about 3-4 liters of broth)
• 1 point noodles (soup noodles, e.g. pearl barley noodles)
• 1 onion(s), with skin
• 2 bunches of soup vegetables or 1 pack of bouillon vegetables
• 1 jar asparagus – sections
• 500 g minced meat, mixed
• 500 g egg(s) – sting
• Water
• n. B. spice(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the beef in a pan with cold water and an onion and cook the broth (a pressure cooker makes it extra quick). Then remove the onion and meat; the broth should be nice and clear. Form the minced meat into small soup dumplings and pre-cook them in a separate pot. Season the minced meat a little, if desired. Cook the soup vegetables in the prepared broth. Gradually add the other ingredients and season to taste. Tip: If you’re in a hurry, use instant broth.