Mone's Plum Crumble Cake

Ingredients for 1 servings:

• 1 egg(s)
• 60 g sugar
• 80 g butter
• 40 g yogurt or kefir or quark
• 150 g flour (wholemeal flour and white flour mixed)
• 1 packet of pudding powder (cream flavor)
• ¼ tsp baking powder
• 800 g plums or other fruit
• 100 g flour (wholemeal flour and white flour mixed)
• 50 g butter, melted
• 60 g sugar
• 1 packet of vanilla sugar
• 1 tsp cinnamon
• 70 g biscuit(s) (Amarettini), optionally
• 60 g walnuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Crumbles with less fat – delicious – also great with wholemeal flour

Knead the ingredients (egg) and baking powder into a smooth dough and place in a springform pan. Pull up a small edge on the side. Halve and pit the plums and arrange them in a ring on the base (skin side down). For the crumble, put the flour, butter, sugar, vanilla sugar and cinnamon in a bowl. Place the walnuts and amaretti biscuits in a plastic wrap, seal them, and crush them with a heavy rolling pin. Once crushed, add them to the flour mixture, mix, and knead a little. If the dough is too crumbly, add a little milk. Spread the crumble over the plums and place in the oven. Bake at 180°C for about 40 minutes. This cake is also great for freezing before baking – simply place it in the oven from frozen and bake a little longer. The cake tastes so delicious and is also wholesome. It tastes simply amazing with half wholemeal and half white flour. And with the crumble version, it’s not quite as high in fat as traditional plum cake.