in Recipes

Monika Court

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Ingredients for 4 servings:

  • 1 white cabbage (halved)
  • 6 carrots
  • 200 g Leberkäse
  • 200 g pasta (spiral pasta)
  • Worcestershire sauce
  • 125 ml broth (instant)
  • 5 tbsp tomato ketchup
  • 200 g cheese (Gouda)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut half the cabbage into strips (removing the stalk first), and thinly slice the carrots. Sauté both in a pan or wok with margarine and then deglaze with the broth. Meanwhile, cook the noodles. Season the carrot and cabbage mixture with a few dashes of Worcestershire sauce, then fold the cooked noodles into the cooked vegetables and season with ketchup. Grate the Gouda cheese and add it to the vegetables. Dice the Leberkäse (meatloaf) and add it as well; if necessary, reheat the dish so the cheese melts. Serve the ketchup for seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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