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Monkey food

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Ingredients for 12 servings:

  • 115 g butter
  • 170 g sugar
  • 2 eggs
  • 230 g banana(s), mashed
  • 60 ml Baileys Irish Cream
  • 2 tsp baking powder
  • 220 g flour
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Banana sponge cake

Cream the butter and sugar until fluffy and blend. Add the eggs one at a time and mix well. Stir the mashed bananas into the mixture and stir in the Baileys. Mix the flour, baking powder, and salt and fold into the batter. Bake in a greased springform pan in a preheated oven at 180°C (350°F) for about 50 minutes (test with a toothpick). Cover with icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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