in Drink Recipes, Russia

Moscow Nights

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Ingredients for 1 servings:

  • 500 g sweet cherries
  • 500 ml vodka
  • 150 g brown sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 56 days; Total time approx. 56 days 10 minutes

tipsy cherries

Wash and dry the cherries. Trim the stems to about 3 cm. Layer them with the sugar in a tall glass and pour over the vodka. Seal the jar and let it rest in a cool place for at least 8 weeks. They are said to work wonders after hearty meals. In Russia, it’s said that people eat one cherry for every degree below zero; after that, no one will be cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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