in Drink Recipes

Mosquito

updated

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Ingredients for 1 servings:

  • 3 sprigs of mint
  • 1 lime(s)
  • 1 tbsp cane sugar
  • Ice (Crushed Ice)
  • e.g. Ginger Ale

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the non-alcoholic Mojito

Mash the mint (about 3 times on your forearm should be enough; this will allow the mint flavor and aroma to develop better) and place it in a 0.4-liter glass or cocktail shaker. Cut the lime into eighths and add it along with the cane sugar, then muddle. Don’t over-muddle; the limes should be squeezed, not mashed. Shake the cocktail shaker and pour everything into a glass. Top with crushed ice and ginger ale and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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