in Germany

Vogtland Bambes

updated

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Ingredients for 4 servings:

  • 1,500 g potatoes
  • 1 liter buttermilk
  • 2 onions
  • 1 tbsp flour
  • Salt
  • pepper
  • oil
  • Sugar

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

or buttermilk dumplings

Grate the peeled, raw potatoes and squeeze out the juices. Add buttermilk, finely grated onions, flour, salt, pepper, and a pinch of sugar, and mix everything together. Pour the mixture into the pan, smooth it out, and fry until golden brown on both sides. Serve with sugar, applesauce, any kind of compote, or with savory dishes such as roast pork or mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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