Most pans with apple cider or cider

Ingredients for 3 servings:

• 300 g pork loin(s)
• 1 tsp clarified butter
• 1 m.-sized onion(s)
• 50 g bacon, fattier
• 1 tsp wheat flour type 550
• 1 garlic clove(s)
• 1 bunch of soup vegetables, fresh
• 150 ml apple juice or cider
• 150 ml vegetable stock
• 1 tbsp mascarpone or cream
• ½ tsp salt and black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Peel or trim the onion, garlic, and soup vegetables and chop everything into very small cubes. Reserve the parsley from the soup vegetables for another purpose. Dice the bacon as well. Fry the onion and bacon cubes in a pan and dust with flour. Grate in the garlic clove and pour in the must and stock. Let everything simmer for about 10 minutes. In the meantime, fry the meat. Trim the loin and cut into strips. Heat the clarified butter in a pan and fry the meat strips until crisp. Now add the remaining diced vegetables to the sauce and cook until al dente. Stir in the mascarpone and season with salt and pepper. Add the cooked meat to the sauce and serve on plates with the desired side dish.