in Italy

Mother's Day Involtini

updated

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Ingredients for 4 servings:

  • 12 small steak(s) (minute steaks) from pork
  • 1 pack of feta cheese
  • some pepper, mild or hot, to taste
  • 200 ml cream
  • Parsley, finely chopped
  • Chicken broth, granulated
  • salt and pepper
  • 12 slices of Parma ham or Serrano
  • 2 tbsp cream cheese spread
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Italian roulades

Pound the minute steaks until completely flat. Cut the pepperoni and feta into small cubes. Top each steak with a slice of ham. Distribute the feta and pepperoni on top and roll the steaks into small roulades, securing them with toothpicks or string. Brown the rolls in a little oil until lightly browned. Deglaze with the cream. Season to taste with salt, pepper, and the broth. Add a little parsley and stir in the cream cheese. Simmer until the sauce is nice and creamy. Serve with croquettes and a tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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