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Mouse cheese

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Ingredients for 1 servings:

  • 600 g cream cheese
  • 200 g crème fraîche
  • 125 g ham, raw
  • 1 onion(s)
  • 1 bunch of chives
  • 50 g ground almonds
  • Salt
  • Paprika powder, hot

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

dressed cream cheese for parties

Cream the cheese until smooth, then stir in the crème fraîche. Stir in the diced ham, diced onion, finely chopped chives, and almonds. Season with salt and paprika. Using tablespoons, place the mouse-shaped pieces on a platter and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mouse cheese