John Myers
Mud Pie
The perfect mud pie recipe with a picture and simple step-by-step instructions.
- 300 g Flour
- 50 g Unsweetened cocoa [1]
- 70 g Sugar
- 180 g Butter [1]
- 50 ml Espresso
- 150 g Butter [2]
- 300 g Brown sugar
- 1 Pck Vanilla sugar
- 4 Eggs
- 300 ml Whipped cream [1]
- 3 tsp Beet syrup
- 200 g Dark chocolate
- 40 g Unsweetened cocoa [2]
- 100 g Dark chocolate sprinkles
- 400 ml Whipped cream [2]
- 2 Pck Cream stiffener
- 300 g Strawberries, optional
- Mix the flour, cocoa [1] and sugar. Then add the softened butter [1] and the espresso. Knead and put in the fridge for about 20 minutes. Preheat the oven to 180 ° C. Meanwhile, grease a 28 cm springform pan. Now place the dough in the mold and roll out. If the dough is too sticky, add a little more flour. The floor should be about half a centimeter high and the edge about three centimeters. Poke holes in the bottom with a fork. Now bake the dough in the oven for about 20 to 25 minutes.
- Now prepare the filling. To do this, mix the butter [2], the vanilla sugar and the brown sugar. Add the eggs. Then add the cream [1] and the sugar beet syrup. Then pour in the cocoa [2]. Melt the chocolate in a double boiler and add to the rest while stirring. Now put the filling in the pre-baked dough and bake again at 160 ° C for about 50 minutes to an hour. It doesn’t matter if the cake still looks a bit runny when you take it out.
- Let the cake cool, either overnight or in the refrigerator. Whip the cream [2] with the cream stiffener and distribute it on the cake, if there is anything left, put small heaps or something similar on the cake. Wash the strawberries, cut them in half and distribute them evenly on the cake. Finally decorate with the chocolate sprinkles.
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