Mud punch

Ingredients for 20 servings:

• 2 large cans of peach(s) with juice (halves or pieces)
• ½ liter Blue Curaçao
• 2 bottles of sparkling wine
• 1 liter vanilla ice cream

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

First, cut the peaches into bite-sized pieces and add them to the punch bowl along with the juice from the can. Next, add the Blue Curaçao. Stir once to evenly distribute the color. Now let the mixture sit for a while so the fruit takes on the color. We always let it stand overnight, but it can be left for less time. The next day, when the first guests arrive, add the well-chilled sparkling wine, followed by the vanilla ice cream. Stir well to dissolve and distribute the ice cream (but not too vigorously, or the sparkling wine will overflow).