in Recipes

Muesli muffins

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 2 tsp, leveled baking powder
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 125 g margarine
  • 2 eggs
  • 75 ml milk
  • 100 g muesli (crunchy)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

with crunchy muesli of your choice, makes 12 muffins

Grease and flour the muffin tin. Preheat oven to 180°C (top and bottom heat). Mix the flour with the baking powder. Add the remaining ingredients—except the muesli—with a mixer until smooth. Finally, stir in the muesli. Divide the batter into the muffin cups. Spread 1 tablespoon of muesli evenly over the batter. Place the tin on the oven rack. Bake for about 30 minutes. Let the muffins stand in the tin for about 10 minutes, then turn them out and let them cool. The muffins taste particularly delicious with chocolate muesli. I’ve also used raspberry muesli, which was also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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