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Muesli salad for students and pupils

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Ingredients for 1 servings:

  • ¼ lemon(s), the juice
  • 125 g yogurt
  • e.g. salt and pepper
  • 2 tbsp flaxseed
  • 4 tbsp oat flakes
  • 2 tbsp cucumber(s), quartered
  • 6 cherry tomatoes, halved
  • e.g. lamb’s lettuce
  • ½ tsp cumin powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix lemon juice, yogurt, and flaxseed in a bowl, season with salt, pepper, and cumin, and pour into a large preserving jar. Then layer the oats and tomatoes on top. Now add the quartered cucumber slices and finally the lamb’s lettuce to the jar. This will keep the salad nice and fresh, making it perfect for on-the-go meals. Shake well and enjoy. Enjoy! Your Joey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Muesli salad for students and pupils