in Recipes

muffin potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 4 large potatoes (peeled approx. 500 g)
  • 30 g butter
  • 10 g Parmesan, freshly grated
  • 1 tsp garlic powder
  • ½ tsp thyme
  • Salt and pepper, freshly ground
  • some butter for the molds
  • some Parmesan cheese to sprinkle on top

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

simply delicious

Lightly grease 6 muffin tins with butter. This is not necessary for silicone tins. Cut the potatoes into approximately 2 mm thick slices and toss them in a bowl with the garlic, thyme, Parmesan cheese, salt, and pepper. Melt the butter and stir it into the potatoes. Stack the potato slices in 6 muffin tins. Bake in a preheated oven at 190°C for about 50 minutes. Remove the muffin tin from the oven and let it rest for 2 minutes. Then, using a spoon, lift the potatoes out of the tin and divide them between 2 plates. Sprinkle with some Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Preserved ginger

Cucumber and onion chutney