in Recipes

muffins

updated

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Ingredients for 12 servings:

  • 1 cup flour
  • 1 cup powdered sugar
  • 1 cup of yogurt
  • 1 cup desiccated coconut
  • ½ cup oil
  • 2 eggs
  • 1 tbsp vanilla sugar
  • ½ tsp baking powder
  • 1 tbsp cocoa powder
  • Powdered sugar and rum for the glaze
  • 12 pieces of confectionery (rum balls)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs and sugar until frothy, adding the oil and continuing to whisk, then stir in all the ingredients except the cocoa. Divide the batter in half and mix one half with the cocoa. Preheat oven. Fill 12 muffin tins with a large spoonful of light batter, then place a rum ball on top, then top with a dark batter. Bake at 160°C for about 20 minutes, then brush with rum glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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