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Chicken Barbecue

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Ingredients for 4 servings:

  • 8 chicken legs
  • 60 ml oil
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco
  • ¼ tsp cayenne pepper
  • ¼ tsp mustard seeds, ground
  • 1 tbsp sugar
  • 1 tsp paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine oil with Worcestershire sauce, Tabasco sauce, cayenne pepper, mustard powder, sugar, and paprika. Brush the mixture over the chicken thighs and let it soak in for 30 minutes. Place the thighs on aluminum grill trays and cook for 40 minutes, turning occasionally. Serve with a fresh salad with corn kernels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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