John Myers
Contents
show
Muffins with Cobweb Glaze
The perfect muffins with cobweb glaze recipe with a picture and simple step-by-step instructions.
dough
- 50 g Grated chocolate
- 1 piece Banana
- 2 tablespoon Lemon juice
- 4 tablespoon Oil
- 2 piece Eggs
- 6 tablespoon Buttermilk
- 250 g Flour
- 70 g Sugar
- 0,5 packet Baking powder
- 1 tablespoon Butter
glaze
- 250 g Powdered sugar
- 4 tablespoon Lemon juice
- 2 teaspoon Cocoa powder
kitchen utensils
- 12-Er Muffinform
- Whisk
- Bowl
- 2 small Bowls
- Tea and tablespoon
- Plastic bag
- Fork
- Toothpick
- Pastry brush
- First of all, preheat the oven to 200 degrees circulating air
- Peel the banana and mash it with a fork. Now mix the porridge with two tablespoons of lemon juice and put the peel aside.
- Now in a large bowl, mix 2 eggs with 70 grams of sugar, 4 tablespoons of oil and 6 tablespoons of buttermilk until frothy. Then add the banana mash and stir again.
- Now mix 250 grams of flour with half a packet of baking powder in a separate bowl. Then add the flour mixture and the grated chocolate to the batter in the bowl. Stir all ingredients until no more dry areas are visible.
- Now grease the muffin baking sheet and distribute the batter evenly in the molds. Bake in the oven on medium level for 20 to 30 minutes. After baking, let the muffins cool down.
glaze
- Mix powdered sugar with 4 tablespoons of lemon juice in a small bowl. Stir until the mixture is creamy. Transfer two teaspoons of the glaze into a small bowl and add two teaspoons of cocoa – stir well.
Decorate
- Remove the muffins from the mold. First spread the white glaze generously on the muffins with a teaspoon. Now pour the brown glaze into a small plastic bag. Then cut off a small corner of the bag. You can now conjure up the spider web pattern on the muffins through the small opening.
Facebook Comments