in Recipes

Coconut Cake Low Carb

Spread the love

Coconut Cake Low Carb

The perfect coconut cake low carb recipe with a picture and simple step-by-step instructions.

  • 225 g Milk
  • 35 g Xucker
  • 4 piece Eggs
  • 1 tsp Baking powder
  • 180 g Desiccated coconut (Belbake from Lidl has 7.3g Kh per 100g amount)
  • 1 tsp Vanilla extract
  • Fat for baking pan (box baking pan 25cm)
  1. Preheat the oven to 160 degrees
  2. Put all ingredients in a bowl and mix with a hand mixer.
  3. Grease the baking pan.
  4. Put in the mass.
  5. Place in the oven for 35 minutes.
Dinner
European
coconut cake low carb

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Muffins with Cobweb Glaze

Cauliflower Soup with Meatballs