in Recipes

Muffins with trout fillet

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Ingredients for 1 servings:

  • 125 g smoked trout fillet(s)
  • 2 tsp, heaped horseradish from the jar
  • 85 g spelt flour
  • 2 tbsp olive oil
  • 1 tsp baking powder
  • 1 egg(s), size M
  • 100 g yogurt
  • n. B. Oil for the mold

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Finely chop the trout fillets. Mix all ingredients together. Pour the batter into an oiled muffin tin and bake for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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