in Recipes

Muffins with various fruits

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • 100 g butter
  • 85 g sugar
  • 1 pinch of salt
  • ½ tsp lemon juice, or lemon vodka
  • 1 tbsp eggnog
  • 1 tbsp desiccated coconut
  • 145 g flour
  • 5 g pudding powder, vanilla
  • 1 ½ tsp baking powder
  • ½ tsp rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The dough is suitable for compote, frozen and fresh fruit, for 12 muffins

Mix the ingredients into a batter and pour it into the muffin tin. Top with fruit, such as blueberries, apples, apricots, rhubarb, plums, sour cherries, or currants. Bake for 5 minutes at 200°C, 8 minutes at 180°C, 8 minutes on the second rack, and about 15 minutes on the third rack. Tip: For a 26 cm tin, simply use 1/3 more ingredients. The baking time remains the same.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Meatloaf on potato gratin

Moroccan salt lemons