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Mug cake chocolate – nut

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Ingredients for 1 servings:

  • 5 eggs
  • 1 cup(s) sugar
  • 1 cup(s) cocoa powder
  • 2 cup(s) nuts, ground
  • 2 cups flour
  • 1 packet of baking powder
  • 1 cup(s) mineral water
  • ¾ cup(s) oil
  • 1 pack of cake icing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs and sugar until frothy. Add the remaining ingredients and mix well. Pour the batter into a greased loaf pan. Bake at 175 degrees Celsius (350 degrees Fahrenheit) for about 1 hour. After baking, glaze the pan. It’s super quick to prepare thanks to the simple cup measurements.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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