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Mug Cake from Microwave (TaKuMi)

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Mug Cake from Microwave (TaKuMi)

The perfect mug cake from microwave (takumi) recipe with a picture and simple step-by-step instructions.

Cup (straight), fork, knife

  • 2 tbsp Flour
  • 2 tbsp Sugar
  • 1 Egg
  • 1 tbsp Grated almonds, cinnamon, cocoa, desiccated coconut or Grated chocolate
  • 2 tbsp Apple chopped up, whole almonds, chocolate, variable
  1. Put 2 tablespoons of flour and 2 tablespoons of sugar in the cup
  1. Add the grated ingredients such as grated almonds, cinnamon, desiccated coconut or cocoa, then stir well with a fork
  1. Add the egg and stir well again
  1. The “filling” to go with it (apple chopped, whole almonds or chocolate)
  1. Mix well
  1. for about. Place in the microwave for 3 minutes and wait until the dough is crooked and easily goes down again
  1. Let it cool down briefly then tip it onto a plate // Tip: If the chick sticks to the cup, cut along the edge with the knife;)
Dinner
European
mug cake from microwave (takumi)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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