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Mug Cake from Microwave (TaKuMi)

5 from 8 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 374 kcal

Ingredients
 

Cup (straight), fork, knife

  • 2 tbsp Flour
  • 2 tbsp Sugar
  • 1 Egg
  • 1 tbsp Grated almonds, cinnamon, cocoa, desiccated coconut or Grated chocolate
  • 2 tbsp Apple chopped up, whole almonds, chocolate, variable

Instructions
 

  • Put 2 tablespoons of flour and 2 tablespoons of sugar in the cup
  • Add the grated ingredients such as grated almonds, cinnamon, desiccated coconut or cocoa, then stir well with a fork
  • Add the egg and stir well again
  • The “filling” to go with it (apple chopped, whole almonds or chocolate)
  • Mix well
  • for about. Place in the microwave for 3 minutes and wait until the dough is crooked and easily goes down again
  • Let it cool down briefly then tip it onto a plate // Tip: If the chick sticks to the cup, cut along the edge with the knife;)

Nutrition

Serving: 100gCalories: 374kcalCarbohydrates: 86.1gProtein: 5gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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