in Drink Recipes

Mulled Gin Pear

updated

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Ingredients for 2 servings:

  • 400 ml pear juice
  • 5 cloves
  • 5 grains of allspice
  • 8 juniper berries
  • ½ cinnamon stick(s)
  • ½ lemon(s), squeezed
  • 40 ml gin, up to 80 ml if desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

based on pear juice

Pour the pear juice and spices into a saucepan, heat until just before boiling, and let it simmer on the turned-off stovetop for about 20-30 minutes to allow the spices to release their aroma. Then remove the spices, reheat the juice, stir in the gin, season with lemon juice, pour into heatproof glasses or mugs, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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