in Recipes

Mulled wine jelly

updated

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Ingredients for 1 servings:

  • 1 liter of wine (mulled wine)
  • 150 ml orange juice
  • 2 cl rum
  • 800 g brown sugar
  • ½ lemon(s), the juice
  • 1 sachet of Gelfix, Gelapekt or Pectin

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the mulled wine. Add the orange juice, lemon juice, and rum. Mix the gelatin with 2 tablespoons of sugar and add. Bring to a rolling boil, then slowly add the remaining sugar. Boil for 3-4 minutes, stirring constantly. Then pour into prepared glasses. Tip: Use a large pot, as the jelly tends to foam up a lot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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