in Recipes

Mulled wine jelly à la ma-ja

updated

Spread the love

Ingredients for 1 servings:

  • 500 ml mulled wine
  • 250 ml orange juice
  • 1 packet of gelling sugar 2:1

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring all ingredients to a boil in a tall saucepan and cook for about 4 minutes, stirring constantly. Pour into jars while still hot and let stand upside down for about 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Linguini with crab tails

Fruit cake with crumbles