in Drink Recipes

mulled wine liqueur

updated

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Ingredients for 1 servings:

  • 1 liter red wine
  • 500 g cane sugar
  • 2 organic oranges
  • 2 organic lemons
  • 10 cloves
  • 1 dl star anise
  • 2 cinnamon sticks
  • 1 vanilla pod(s)
  • 125 ml rum
  • 500 ml vodka

Instructions

Working time approx. 15 minutes; Rest period approx. 14 days; Cooking/baking time approx. 5 minutes; Total time approx. 14 days 20 minutes

Bring the red wine to a boil with sugar, spices, vanilla pod, and the zest of the oranges and lemons, then simmer gently for about 5 minutes. Add the juice of the oranges and lemons. Let it steep for at least 2 hours. Then pour everything through a sieve, possibly through a coffee filter. Mix in the rum and vodka and bottle. The full flavor of the mulled wine liqueur will only develop after 1-2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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