Plum liqueur with vanilla and cinnamon

Ingredients for 1 servings:

• 500 g plum(s), fresh or from the jar
• 100 ml juice (plum juice)
• 700 ml grain beer
• 300 g sugar
• 2 cinnamon sticks
• 2 vanilla pods
• 0.33 tsp, leveled gingerbread spice

Instructions

Working time approx. 30 minutes; Rest period approx. 45 days; Total time approx. 45 days 30 minutes

Combine everything in a large, tightly sealed jar. Pit and halve the fresh plums. Split the vanilla pods and scrape out the seeds, then add both. Let the jar stand at room temperature for 5-6 weeks, shaking occasionally. Then strain through a tea towel and bottle.